Moule marinière, clams cooked in wine

 

Ingredients

600 grams clams

20 grams butter

1 onion

Salt

250 ml dry white wine

Garlic cloves

Parsley

White peppar

Chilli

80 ml whip Cream

 

Instructions

1.Cook the chopped garlic and onion in the pot with butter to soften

2.Add chopped chilli and parsley

3.Add the wine and cook for couple of minutes to reduce

4.Add the clams and lid the pot

5.let it cook for 10 minutes

6.Add the cream and cook for 2 minutes

7.Add salt and pepper to taste

8.Garnish with chopped parsely and serve