Creamy shrimp and salmon soup

Ingredients

1 large onion

200g diced salmon

200g shrimps

100 g celery

2 galirc cloves

3 tablespoons of tomato purée

4 tablespoons of olive oil

1 tablespoon of chopped dill

100 g carrots

3 tablespoons of flour

2 dl white dry wine

2 fish bouillon cubes

14 dl water

4 dl cooking Cream

Salt

Peppar

  

Instructions

1.Peel and dice the onion , garlic, carrots and celery

2.Add all in a large pot with olive oil and cook for 3 minutes

3.Add water, tomato purée and the fish bouillon cube

4.Let cook for 15 munites

5.Add the flour, chopped dill, salmon and the cooking cream

6.Let it cook 5 minutes

7. Add the shrimp and stir

8.Serve hot