Tuesday 11 February 2014

Spicy chicken wings





Ingredients
500gramsChicken wings
Sirap
Olive oil
Mixed Spices(bay leaves, cardamom, black pepper, cinnamom cloves,coriander,ginger powder, spanish paprika and nutmeg
 Chili powder
Salt
Sauce
Sirap
Teriyaki sauce
salt
Instructions
1.Prehet the oven at 225 degrees
2.Mixes the spice then add 1dl of olive oil and 1dl of sirap to make a paste
3.Marinate the chicken wings with the spices in a bowl
4.Let the wings marinate in the refridge for 2 hours
5.Put the wing on foiled up oven tray
6.let it Cook for 22 minutes
7.Mix 1dl of sirap, 1dl teriyaki sauce and pinch of salt
8.Dress the wings

1 comment:

  1. Kevin, I have always admired your creativity and ambitions. I remember we guyz staying together in Nairobi and you always had a passion in cooking... I can now see how great the passion keep developing.

    This is a talent you have bro.. please develop it into a house hold name.

    Jacob Leslie -Kenya

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